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Kuchen Cellars


A native of the San Francisco Bay Area and second generation Croatian-American, Joseph and his family have been a part of the food and beverage industry for many years. He spent his younger years working at his father’s restaurant, Chateau La Cresta, home of historic French vintner, Paul Masson. After graduating from San Diego State with a degree in Business, Joseph explored the beverage industry from local brewing, wine production, working as a brand ambassador for a craft distillery and has earned the rank of second tier Sommelier from the Court of Master Sommeliers. Joseph’s love for food, wine, people and, of course, a good cocktail brings a wonderful and refreshing addition to Old World Spirits. 

 “(On what her longevity is attributed to) Red meat and gin.”

Julia Child


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